From January 31 to February 13, over 230 restaurants offer three-course prix fixe menus, featuring everything from traditional favourites to contemporary fusion and global flavours. With menus that cater to every palate and pocket it’s the perfect time to explore the city’s best bites.

Enjoy a complete dinner featuring an appetizer, main dish, and dessert for $45 per person (plus taxes and gratuity).

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Reserve your table

Please be sure to select a date from January 31 to February 13 when making a reservation.